Recipes

SIGNATURE SERVES
Whether it's a shindig with mates or a siesta after a long day of work,
we've got the perfect recipe for you.

ROYAL LIQUEUR SALTED

CARAMEL HOT CHOCOLATE

 

Salted Caramel Royal Liqueur Bundy Hot Chocolate: a winter warmer you’ll want even when it’s not cold.

INGREDIENTS


  • 30ml Bundaberg Royal Liqueur Salted Caramel
  • 90ml Full cream milk
  • 2 x teaspoon drinking chocolate powder
  • 1 x handful marshmallows
  • 1 x pinch of salt
  • ½ x chocolate wafer stick
  • Whipped cream
  • Your favourite mug!

METHODS


  • Pour milk and liquor into pot.
  • On a mild heat stir and add pinch of salt and drinking chocolate.
  • On a mild heat stir in, pinch of salt and drinking chocolate powder.
  • Once all ingredients have dissolved and has reached desired temperate pour into coffee mug.
  • Garnish with marshmallows, wafer stick and whipped cream.

*Makes approximately 0.5 standard drinks

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Bundaberg Rum Distillery